Courtesy of "The Encyclopedia of Cajun & Creole Cuisine" by Chef John D. Folse, CEC, AAC (Page 277).
Recipe for Cream of Potato Soup - from Karen Wood on allrecipes.com
These were originally called "Gingersnaps" but they are SO much better than the stuff that you buy under that name that I choose to change the name. You WILL like these!!
Viv Waldo
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