Ray’s Waffles

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Ray’s Waffles
Posted July 25, 2010 by Ray
Great waffles quick. This is for four full size (7") waffles. You can add pecans, etc to make it even better.

Posted in : Cuisines :
  • Prep Time :
    10 min
  • Cook Time :
    20 min
  • Ready Time :
    30 min

Servings

4 servings

Ingredients

  • 1 cup Flour All Purpose
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 2 teaspoons sugar
  • 1 Egg Beaten
  • 1 cup Milk
  • 1/4 cup Oil Vegetable

Directions

Instructions:

Preheat Waffle Iron or Baker

Sift dry ingredients together

Add egg, milk & oil and mix until all ingredients are moistened.

(Note: at this time, mix in 1/4 cup of chopped pecans or other adaptations, if desired)

Bake until steam stops (or according to directions for your Waffle Iron)

This recipe makes four 7-inch round waffles.

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About Ray

Ray Waldo is a retired pastor with a passion for sharing knowledge, understanding and (if possible), wisdom with everyone he meets. Prior to his retirement, Ray served as a local pastor, short-term missionary to Mexico, Kenya, Uganda & the Democratic Republic of Congo.